I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
A multi-scale approach to identify the role of heat treatme..:
Nguyen, An Thi-Binh
;
Nigen, Michaël
;
Jimenez, Luciana
...
Food Hydrocolloids. 85 (2018) - p. 299-310 , 2018
Link:
https://doi.org/10.1016/j.foodhyd.2018.07.016
RT Journal T1
A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2018.07.016&Exemplar=1&LAN=DE A1 Nguyen, An Thi-Binh A1 Nigen, Michaël A1 Jimenez, Luciana A1 Ait-Abderahim, Hassina A1 Cunault, Charles A1 Marchesseau, Sylvie A1 Picart-Palmade, Laetitia PB Elsevier BV YR 2018 SN 0268-005X JF Food Hydrocolloids VO 85 SP 299 OP 310 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2018.07.016 DO https://doi.org/10.1016/j.foodhyd.2018.07.016 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)