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Microencapsulation of anthocyanin compounds extracted from ..:
Righi da Rosa, Jéssica
;
Nunes, Graciele Lorenzoni
;
Motta, Mariana Heldt
...
Food Hydrocolloids. 89 (2019) - p. 742-748 , 2019
Link:
https://doi.org/10.1016/j.foodhyd.2018.11.042
RT Journal T1
Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2018.11.042&Exemplar=1&LAN=DE A1 Righi da Rosa, Jéssica A1 Nunes, Graciele Lorenzoni A1 Motta, Mariana Heldt A1 Fortes, Juciane Prois A1 Cezimbra Weis, Grazielle Castagna A1 Rychecki Hecktheuer, Luisa Helena A1 Muller, Edson Irineu A1 Ragagnin de Menezes, Cristiano A1 Severo da Rosa, Claudia PB Elsevier BV YR 2019 SN 0268-005X JF Food Hydrocolloids VO 89 SP 742 OP 748 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2018.11.042 DO https://doi.org/10.1016/j.foodhyd.2018.11.042 SF ELIB - SuUB Bremen
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