I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Hydrophobin-stabilized nanoemulsion produced by a low-energ..:
Oliveira, Christian Melo
;
Xavier-Jr, Francisco Humberto
;
Morais, Andreza Rochelle do Vale
...
Food Hydrocolloids. 89 (2019) - p. 749-757 , 2019
Link:
https://doi.org/10.1016/j.foodhyd.2018.11.057
RT Journal T1
Hydrophobin-stabilized nanoemulsion produced by a low-energy emulsification process: A promising carrier for nutraceuticals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2018.11.057&Exemplar=1&LAN=DE A1 Oliveira, Christian Melo A1 Xavier-Jr, Francisco Humberto A1 Morais, Andreza Rochelle do Vale A1 Lima, Iasmim Lopes A1 Silva, Roberto Afonso A1 Nascimento, Andre Ezequiel Gomes A1 Araújo, Nathalia Kelly A1 Nogueira, Mariane Cajuba de Britto Lira A1 Silva-Jr., Arnobio Antonio A1 Pedrosa, Matheus de Freitas Fernandes A1 Egito, Eryvaldo Socrates Tabosa PB Elsevier BV YR 2019 SN 0268-005X JF Food Hydrocolloids VO 89 SP 749 OP 757 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2018.11.057 DO https://doi.org/10.1016/j.foodhyd.2018.11.057 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)