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1 Ergebnisse
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Gel properties of protein hydrolysates from trypsin-treated..:
Yan, Jia-Nan
;
Zhang, Meng
;
Zhao, Jun
...
Food Hydrocolloids. 90 (2019) - p. 452-461 , 2019
Link:
https://doi.org/10.1016/j.foodhyd.2018.12.050
RT Journal T1
Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2018.12.050&Exemplar=1&LAN=DE A1 Yan, Jia-Nan A1 Zhang, Meng A1 Zhao, Jun A1 Tang, Yue A1 Han, Jia-Run A1 Du, Yi-Nan A1 Jiang, Hui A1 Jin, Wen-Gang A1 Wu, Hai-Tao A1 Zhu, Bei-Wei PB Elsevier BV YR 2019 SN 0268-005X JF Food Hydrocolloids VO 90 SP 452 OP 461 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2018.12.050 DO https://doi.org/10.1016/j.foodhyd.2018.12.050 SF ELIB - SuUB Bremen
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