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1 Ergebnisse
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Gelation and microstructural properties of protein hydrolys..:
Yan, Jia-Nan
;
Shang, Wen-Hui
;
Zhao, Jun
...
Food Hydrocolloids. 91 (2019) - p. 182-189 , 2019
Link:
https://doi.org/10.1016/j.foodhyd.2019.01.024
RT Journal T1
Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.01.024&Exemplar=1&LAN=DE A1 Yan, Jia-Nan A1 Shang, Wen-Hui A1 Zhao, Jun A1 Han, Jia-Run A1 Jin, Wen-Gang A1 Wang, Hai-Tao A1 Du, Yi-Nan A1 Wu, Hai-Tao A1 Janaswamy, Srinivas A1 Xiong, Youling L. A1 Zhu, Bei-Wei PB Elsevier BV YR 2019 SN 0268-005X JF Food Hydrocolloids VO 91 SP 182 OP 189 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.01.024 DO https://doi.org/10.1016/j.foodhyd.2019.01.024 SF ELIB - SuUB Bremen
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