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Assembly of biopolymer particles after thermal conditioning..:
Luna-Valdez, Jesús G.
;
Balandrán-Quintana, René R.
;
Azamar-Barrios, José A.
...
Food Hydrocolloids. 94 (2019) - p. 144-151 , 2019
Link:
https://doi.org/10.1016/j.foodhyd.2019.03.003
RT Journal T1
Assembly of biopolymer particles after thermal conditioning of wheat bran proteins contained in a 21–43 kDa size exclusion chromatography fraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.03.003&Exemplar=1&LAN=DE A1 Luna-Valdez, Jesús G. A1 Balandrán-Quintana, René R. A1 Azamar-Barrios, José A. A1 Ramos Clamont-Montfort, Gabriela A1 Mendoza-Wilson, Ana M. A1 Madera-Santana, Tomás J. A1 Rascón-Chu, Agustín A1 Chaquilla-Quilca, Guadalupe PB Elsevier BV YR 2019 SN 0268-005X JF Food Hydrocolloids VO 94 SP 144 OP 151 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.03.003 DO https://doi.org/10.1016/j.foodhyd.2019.03.003 SF ELIB - SuUB Bremen
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