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1 Ergebnisse
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Camellia oil-based oleogels structuring with tea polyphenol..:
Luo, Shui-Zhong
;
Hu, Xiang-Fang
;
Jia, Yong-Jing
...
Food Hydrocolloids. 95 (2019) - p. 76-87 , 2019
Link:
https://doi.org/10.1016/j.foodhyd.2019.04.016
RT Journal T1
Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.04.016&Exemplar=1&LAN=DE A1 Luo, Shui-Zhong A1 Hu, Xiang-Fang A1 Jia, Yong-Jing A1 Pan, Li-Hua A1 Zheng, Zhi A1 Zhao, Yan-Yan A1 Mu, Dong-Dong A1 Zhong, Xi-Yang A1 Jiang, Shao-Tong PB Elsevier BV YR 2019 SN 0268-005X JF Food Hydrocolloids VO 95 SP 76 OP 87 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.04.016 DO https://doi.org/10.1016/j.foodhyd.2019.04.016 SF ELIB - SuUB Bremen
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