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Preparation of model starch complex hydrogels:
Konstantakos, Sotirios
;
Marinopoulou, Anna
;
Papaemmanouil, Styliani
...
Food Hydrocolloids. 96 (2019) - p. 365-372 , 2019
Link:
https://doi.org/10.1016/j.foodhyd.2019.05.046
RT Journal T1
Preparation of model starch complex hydrogels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.05.046&Exemplar=1&LAN=DE A1 Konstantakos, Sotirios A1 Marinopoulou, Anna A1 Papaemmanouil, Styliani A1 Emmanouilidou, Magdalini A1 Karamalaki, Margarita A1 Kolothas, Eleftherios A1 Saridou, Elina A1 Papastergiadis, Efthimios A1 Karageorgiou, Vassilis PB Elsevier BV YR 2019 SN 0268-005X JF Food Hydrocolloids VO 96 SP 365 OP 372 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.05.046 DO https://doi.org/10.1016/j.foodhyd.2019.05.046 SF ELIB - SuUB Bremen
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