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1 Ergebnisse
1
Effect of resistant corn starch on the thermal gelling prop..:
Wang, Xi-xi
;
Li, Yue-shuang
;
Zhou, Ying
...
Food Hydrocolloids. 96 (2019) - p. 681-687 , 2019
Link:
https://doi.org/10.1016/j.foodhyd.2019.06.013
RT Journal T1
Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.06.013&Exemplar=1&LAN=DE A1 Wang, Xi-xi A1 Li, Yue-shuang A1 Zhou, Ying A1 Ma, Fei A1 Li, Pei-jun A1 Chen, Cong-gui PB Elsevier BV YR 2019 SN 0268-005X JF Food Hydrocolloids VO 96 SP 681 OP 687 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.06.013 DO https://doi.org/10.1016/j.foodhyd.2019.06.013 SF ELIB - SuUB Bremen
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