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1 Ergebnisse
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Design and evaluation of microencapsulated systems containi..:
Silva Faria, Wanessa Costa
;
da Conceição, Edemilson Cardoso
;
Moura, Waldenia de Melo
...
Food Hydrocolloids. 100 (2020) - p. 105437 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2019.105437
RT Journal T1
Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.105437&Exemplar=1&LAN=DE A1 Silva Faria, Wanessa Costa A1 da Conceição, Edemilson Cardoso A1 Moura, Waldenia de Melo A1 Barros, Wander Miguel de A1 Converti, Attilio A1 Bragagnolo, Neura PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 100 SP 105437 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.105437 DO https://doi.org/10.1016/j.foodhyd.2019.105437 SF ELIB - SuUB Bremen
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