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1 Ergebnisse
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Antidiabetic effects of polysaccharide from azuki bean (Vig..:
Wu, Guangjie
;
Bai, Zhouya
;
Wan, Yujun
...
Food Hydrocolloids. 101 (2020) - p. 105456 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2019.105456
RT Journal T1
Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.105456&Exemplar=1&LAN=DE A1 Wu, Guangjie A1 Bai, Zhouya A1 Wan, Yujun A1 Shi, Huifang A1 Huang, Xiaojun A1 Nie, Shaoping PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 101 SP 105456 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.105456 DO https://doi.org/10.1016/j.foodhyd.2019.105456 SF ELIB - SuUB Bremen
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