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1 Ergebnisse
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Soy protein isolated-soy hull polysaccharides stabilized O/..:
Wang, Shengnan
;
Yang, Jinjie
;
Shao, Guoqiang
...
Food Hydrocolloids. 101 (2020) - p. 105490 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2019.105490
RT Journal T1
Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.105490&Exemplar=1&LAN=DE A1 Wang, Shengnan A1 Yang, Jinjie A1 Shao, Guoqiang A1 Qu, Danni A1 Zhao, Hekai A1 Yang, Lina A1 Zhu, Lijie A1 He, Yutang A1 Liu, He A1 Zhu, Danshi PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 101 SP 105490 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.105490 DO https://doi.org/10.1016/j.foodhyd.2019.105490 SF ELIB - SuUB Bremen
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