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1 Ergebnisse
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The influence of extraction pH on the chemical compositions..:
Bai, Lili
;
Zhu, Peilei
;
Wang, Wenbao
.
Food Hydrocolloids. 102 (2020) - p. 105586 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2019.105586
RT Journal T1
The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.105586&Exemplar=1&LAN=DE A1 Bai, Lili A1 Zhu, Peilei A1 Wang, Wenbao A1 Wang, Mingchun PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 102 SP 105586 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.105586 DO https://doi.org/10.1016/j.foodhyd.2019.105586 SF ELIB - SuUB Bremen
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