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1 Ergebnisse
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Gelation of faba bean proteins - Effect of extraction metho..:
Langton, Maud
;
Ehsanzamir, Sohail
;
Karkehabadi, Saeid
...
Food Hydrocolloids. 103 (2020) - p. 105622 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2019.105622
RT Journal T1
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.105622&Exemplar=1&LAN=DE A1 Langton, Maud A1 Ehsanzamir, Sohail A1 Karkehabadi, Saeid A1 Feng, Xinmei A1 Johansson, Monika A1 Johansson, Daniel P. PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 103 SP 105622 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.105622 DO https://doi.org/10.1016/j.foodhyd.2019.105622 SF ELIB - SuUB Bremen
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