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1 Ergebnisse
1
Effect of high-pressure homogenization on microstructure an..:
Wu, Hejun
;
Xiao, Di
;
Lu, Junyu
...
Food Hydrocolloids. 102 (2020) - p. 105628 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2019.105628
RT Journal T1
Effect of high-pressure homogenization on microstructure and properties of pomelo peel flour film-forming dispersions and their resultant films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.105628&Exemplar=1&LAN=DE A1 Wu, Hejun A1 Xiao, Di A1 Lu, Junyu A1 Jiao, Chun A1 Li, Shasha A1 Lei, Yanlin A1 Liu, Denghong A1 Wang, Jianchuan A1 Zhang, Zhiqing A1 Liu, Yuntao A1 Shen, Guanghui A1 Li, Shanshan PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 102 SP 105628 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.105628 DO https://doi.org/10.1016/j.foodhyd.2019.105628 SF ELIB - SuUB Bremen
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