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Rheological investigations of water-soluble polysaccharides..:
Hentati, Faiez
;
Pierre, Guillaume
;
Ursu, Alina Violeta
...
Food Hydrocolloids. 103 (2020) - p. 105631 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2019.105631
RT Journal T1
Rheological investigations of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2019.105631&Exemplar=1&LAN=DE A1 Hentati, Faiez A1 Pierre, Guillaume A1 Ursu, Alina Violeta A1 Vial, Christophe A1 Delattre, Cedric A1 Abdelkafi, Slim A1 Michaud, Philippe PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 103 SP 105631 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2019.105631 DO https://doi.org/10.1016/j.foodhyd.2019.105631 SF ELIB - SuUB Bremen
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