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1 Ergebnisse
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Resolving the nanostructure of sodium carbonate extracted p..:
Pieczywek, P.M.
;
Kozioł, A.
;
Płaziński, W.
..
Food Hydrocolloids. 104 (2020) - p. 105726 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2020.105726
RT Journal T1
Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.105726&Exemplar=1&LAN=DE A1 Pieczywek, P.M. A1 Kozioł, A. A1 Płaziński, W. A1 Cybulska, J. A1 Zdunek, A. PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 104 SP 105726 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.105726 DO https://doi.org/10.1016/j.foodhyd.2020.105726 SF ELIB - SuUB Bremen
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