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Development of antioxidant edible films based on mung bean ..:
Moghadam, Maryam
;
Salami, Maryam
;
Mohammadian, Mehdi
..
Food Hydrocolloids. 104 (2020) - p. 105735 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2020.105735
RT Journal T1
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.105735&Exemplar=1&LAN=DE A1 Moghadam, Maryam A1 Salami, Maryam A1 Mohammadian, Mehdi A1 Khodadadi, Maryam A1 Emam-Djomeh, Zahra PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 104 SP 105735 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.105735 DO https://doi.org/10.1016/j.foodhyd.2020.105735 SF ELIB - SuUB Bremen
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