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Extraction of pectin from agroindustrial residue with an ec..:
Santos, Emylle Emediato
;
Amaro, Rodrigo Chaves
;
Bustamante, Constanza Catarina Cid
...
Food Hydrocolloids. 107 (2020) - p. 105921 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2020.105921
RT Journal T1
Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.105921&Exemplar=1&LAN=DE A1 Santos, Emylle Emediato A1 Amaro, Rodrigo Chaves A1 Bustamante, Constanza Catarina Cid A1 Guerra, Milton Hércules Andrade A1 Soares, Liliane Catone A1 Froes, Roberta Eliane Santos PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 107 SP 105921 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.105921 DO https://doi.org/10.1016/j.foodhyd.2020.105921 SF ELIB - SuUB Bremen
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