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Characterization of aerogels as bioactive delivery vehicles..:
de Oliveira, Jean Paulo
;
Bruni, Graziella Pinheiro
;
Fonseca, Laura Martins
...
Food Hydrocolloids. 107 (2020) - p. 105931 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2020.105931
RT Journal T1
Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.105931&Exemplar=1&LAN=DE A1 de Oliveira, Jean Paulo A1 Bruni, Graziella Pinheiro A1 Fonseca, Laura Martins A1 da Silva, Francine Tavares A1 da Rocha, Jeferson Cunha A1 da Rosa Zavareze, Elessandra PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 107 SP 105931 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.105931 DO https://doi.org/10.1016/j.foodhyd.2020.105931 SF ELIB - SuUB Bremen
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