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1 Ergebnisse
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Physical properties and antimicrobial activity of bioactive..:
La Storia, Antonietta
;
Di Giuseppe, Fabio Angelo
;
Volpe, Stefania
...
Food Hydrocolloids. 108 (2020) - p. 105959 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2020.105959
RT Journal T1
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.105959&Exemplar=1&LAN=DE A1 La Storia, Antonietta A1 Di Giuseppe, Fabio Angelo A1 Volpe, Stefania A1 Oliviero, Veronica A1 Villani, Francesco A1 Torrieri, Elena PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 108 SP 105959 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.105959 DO https://doi.org/10.1016/j.foodhyd.2020.105959 SF ELIB - SuUB Bremen
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