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Antimicrobial and antioxidant coating based on basil seed g..:
Majdinasab, Marjan
;
Niakousari, Mehrdad
;
Shaghaghian, Samaneh
.
Food Hydrocolloids. 108 (2020) - p. 106011 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2020.106011
RT Journal T1
Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106011&Exemplar=1&LAN=DE A1 Majdinasab, Marjan A1 Niakousari, Mehrdad A1 Shaghaghian, Samaneh A1 Dehghani, Hamed PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 108 SP 106011 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106011 DO https://doi.org/10.1016/j.foodhyd.2020.106011 SF ELIB - SuUB Bremen
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