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1 Ergebnisse
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Hydrolysis of whey protein as a useful approach to obtain b..:
Estévez, Natalia
;
Fuciños, Pablo
;
Fuciños, Clara
...
Food Hydrocolloids. 109 (2020) - p. 106095 , 2020
Link:
https://doi.org/10.1016/j.foodhyd.2020.106095
RT Journal T1
Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106095&Exemplar=1&LAN=DE A1 Estévez, Natalia A1 Fuciños, Pablo A1 Fuciños, Clara A1 Jauregi, Paula A1 Tovar, Clara A. A1 Rúa, M. Luisa PB Elsevier BV YR 2020 SN 0268-005X JF Food Hydrocolloids VO 109 SP 106095 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106095 DO https://doi.org/10.1016/j.foodhyd.2020.106095 SF ELIB - SuUB Bremen
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