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1 Ergebnisse
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Milk mimicry – Triglyceride mixtures that mimic lipid struc..:
Clulow, Andrew J.
;
Salim, Malinda
;
Hawley, Adrian
.
Food Hydrocolloids. 110 (2021) - p. 106126 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2020.106126
RT Journal T1
Milk mimicry – Triglyceride mixtures that mimic lipid structuring during the digestion of bovine and human milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106126&Exemplar=1&LAN=DE A1 Clulow, Andrew J. A1 Salim, Malinda A1 Hawley, Adrian A1 Boyd, Ben J. PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 110 SP 106126 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106126 DO https://doi.org/10.1016/j.foodhyd.2020.106126 SF ELIB - SuUB Bremen
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