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1 Ergebnisse
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Sulfated polysaccharide extracted from seaweed Gracilaria c..:
Dutra, Nayonara Lanara Sousa
;
de Brito, Tarcisio Vieira
;
Magalhães, Diva de Aguiar
...
Food Hydrocolloids. 111 (2021) - p. 106221 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2020.106221
RT Journal T1
Sulfated polysaccharide extracted from seaweed Gracilaria caudata attenuates acetic acid-induced ulcerative colitis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106221&Exemplar=1&LAN=DE A1 Dutra, Nayonara Lanara Sousa A1 de Brito, Tarcisio Vieira A1 Magalhães, Diva de Aguiar A1 Sousa, Stefany Guimarães A1 Batista, Jalles Arruda A1 Pereira, Cynthia Maria Carvalho A1 Ferreira, Jayro dos Santos A1 Rodrigues, Lauanda da Rocha A1 Lima, José Victor do Nascimento A1 de Albuquerque, Ieda Figueira A1 Bezerra, Roosevelt Delano S. A1 Monteiro, Carlos Eduardo da Silva A1 Franco, Álvaro Xavier A1 Soares, Pedro Marcos Gomes A1 Di Lenardo, David A1 Vasconcelos, Daniel Fernando Pereira A1 Barros, Francisco Clark Nogueira A1 Freitas, Ana Lúcia Ponte A1 Barbosa, André Luiz dos Reis PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 111 SP 106221 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106221 DO https://doi.org/10.1016/j.foodhyd.2020.106221 SF ELIB - SuUB Bremen
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