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Characterization of freeze-dried microencapsulation tuna fi..:
Charles, Albert Linton
;
Abdillah, Annur Ahadi
;
Saraswati, Yuniar Rizky
...
Food Hydrocolloids. 112 (2021) - p. 106281 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2020.106281
RT Journal T1
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106281&Exemplar=1&LAN=DE A1 Charles, Albert Linton A1 Abdillah, Annur Ahadi A1 Saraswati, Yuniar Rizky A1 Sridhar, Kandi A1 Balderamos, Christian A1 Masithah, Endang Dewi A1 Alamsjah, Mochammad Amin PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 112 SP 106281 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106281 DO https://doi.org/10.1016/j.foodhyd.2020.106281 SF ELIB - SuUB Bremen
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