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Microstructures of potato protein hydrogels and aerogels pr..:
Andlinger, David J.
;
Bornkeßel, Alina Claire
;
Jung, Isabella
...
Food Hydrocolloids. 112 (2021) - p. 106305 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2020.106305
RT Journal T1
Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106305&Exemplar=1&LAN=DE A1 Andlinger, David J. A1 Bornkeßel, Alina Claire A1 Jung, Isabella A1 Schroeter, Baldur A1 Smirnova, Irina A1 Kulozik, Ulrich PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 112 SP 106305 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106305 DO https://doi.org/10.1016/j.foodhyd.2020.106305 SF ELIB - SuUB Bremen
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