I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of elevated atmosphere CO2 and temperature on the m..:
Jing, Liquan
;
Chen, Chen
;
Hu, Shaowu
...
Food Hydrocolloids. 112 (2021) - p. 106360 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2020.106360
RT Journal T1
Effects of elevated atmosphere CO2 and temperature on the morphology, structure and thermal properties of starch granules and their relationship to cooked rice quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106360&Exemplar=1&LAN=DE A1 Jing, Liquan A1 Chen, Chen A1 Hu, Shaowu A1 Dong, Shupeng A1 Pan, Yue A1 Wang, Yunxia A1 Lai, Shangkun A1 Wang, Yulong A1 Yang, Lianxin PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 112 SP 106360 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106360 DO https://doi.org/10.1016/j.foodhyd.2020.106360 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)