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1 Ergebnisse
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Influence of molecular weight of an anionic marine polysacc..:
Shi, Feifei
;
Tian, Xuejian
;
McClements, David Julian
...
Food Hydrocolloids. 113 (2021) - p. 106418 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2020.106418
RT Journal T1
Influence of molecular weight of an anionic marine polysaccharide (sulfated fucan) on the stability and digestibility of multilayer emulsions: Establishment of structure-function relationships
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106418&Exemplar=1&LAN=DE A1 Shi, Feifei A1 Tian, Xuejian A1 McClements, David Julian A1 Chang, Yaoguang A1 Shen, Jingjing A1 Xue, Changhu PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 113 SP 106418 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106418 DO https://doi.org/10.1016/j.foodhyd.2020.106418 SF ELIB - SuUB Bremen
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