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1 Ergebnisse
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Red currant pectin: The physicochemical characteristic of p..:
Pancerz, Michał
;
Kruk, Joanna
;
Łukasiewicz, Marcin
...
Food Hydrocolloids. 113 (2021) - p. 106420 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2020.106420
RT Journal T1
Red currant pectin: The physicochemical characteristic of pectin solutions in dilute and semi dilute regimes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106420&Exemplar=1&LAN=DE A1 Pancerz, Michał A1 Kruk, Joanna A1 Łukasiewicz, Marcin A1 Witek, Magdalena A1 Kucharek, Mateusz A1 Jaschik, Jolanta A1 Ptaszek, Anna PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 113 SP 106420 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106420 DO https://doi.org/10.1016/j.foodhyd.2020.106420 SF ELIB - SuUB Bremen
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