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1 Ergebnisse
1
Effects of repeated and continuous dry heat treatments on t..:
Zhou, Ya-li
;
Cui, Li-hua
;
You, Xin-yong
...
Food Hydrocolloids. 113 (2021) - p. 106532 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2020.106532
RT Journal T1
Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106532&Exemplar=1&LAN=DE A1 Zhou, Ya-li A1 Cui, Li-hua A1 You, Xin-yong A1 Jiang, Zhi-hui A1 Qu, Wen-hao A1 Liu, Pan-deng A1 Ma, Dong-yu A1 Cui, Ying-ying PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 113 SP 106532 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106532 DO https://doi.org/10.1016/j.foodhyd.2020.106532 SF ELIB - SuUB Bremen
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