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1 Ergebnisse
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Encapsulation of betacyanins from the peel of red dragon fr..:
Fathordoobady, Farahnaz
;
Jarzębski, Maciej
;
Pratap-Singh, Anubhav
..
Food Hydrocolloids. 113 (2021) - p. 106535 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2020.106535
RT Journal T1
Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2020.106535&Exemplar=1&LAN=DE A1 Fathordoobady, Farahnaz A1 Jarzębski, Maciej A1 Pratap-Singh, Anubhav A1 Guo, Yigong A1 Abd-Manap, Yazid PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 113 SP 106535 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2020.106535 DO https://doi.org/10.1016/j.foodhyd.2020.106535 SF ELIB - SuUB Bremen
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