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1 Ergebnisse
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Rheological properties, dispensing force and printing fidel..:
Paolillo, Maddalena
;
Derossi, Antonio
;
van Bommel, Kjeld
..
Food Hydrocolloids. 117 (2021) - p. 106703 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2021.106703
RT Journal T1
Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.106703&Exemplar=1&LAN=DE A1 Paolillo, Maddalena A1 Derossi, Antonio A1 van Bommel, Kjeld A1 Noort, Martijn A1 Severini, Carla PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 117 SP 106703 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.106703 DO https://doi.org/10.1016/j.foodhyd.2021.106703 SF ELIB - SuUB Bremen
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