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The effect of sodium hexametaphosphate on the efficiency of..:
Mocanu, Mariana
;
Rolin, Claus
;
Mohammadifar, Mohammad Amin
..
Food Hydrocolloids. 118 (2021) - p. 106767 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2021.106767
RT Journal T1
The effect of sodium hexametaphosphate on the efficiency of pectin in stabilizing acidified milk drinks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.106767&Exemplar=1&LAN=DE A1 Mocanu, Mariana A1 Rolin, Claus A1 Mohammadifar, Mohammad Amin A1 Mohammadi, Reza A1 Bahrami, Roya PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 118 SP 106767 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.106767 DO https://doi.org/10.1016/j.foodhyd.2021.106767 SF ELIB - SuUB Bremen
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