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1 Ergebnisse
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The influence of acid hydrolysis on physicochemical propert..:
Królikowska, Karolina
;
Pietrzyk, Sławomir
;
Łabanowska, Maria
..
Food Hydrocolloids. 118 (2021) - p. 106780 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2021.106780
RT Journal T1
The influence of acid hydrolysis on physicochemical properties of starch-oleic acid mixtures and generation of radicals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.106780&Exemplar=1&LAN=DE A1 Królikowska, Karolina A1 Pietrzyk, Sławomir A1 Łabanowska, Maria A1 Kurdziel, Magdalena A1 Pająk, Paulina PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 118 SP 106780 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.106780 DO https://doi.org/10.1016/j.foodhyd.2021.106780 SF ELIB - SuUB Bremen
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