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1 Ergebnisse
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The evolution of pork myosin aggregates and the relationshi..:
Han, Zongyuan
;
Li, Xingxia
;
Liu, Yubo
...
Food Hydrocolloids. 119 (2021) - p. 106825 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2021.106825
RT Journal T1
The evolution of pork myosin aggregates and the relationship between aggregation modes and microstructures of O/W emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.106825&Exemplar=1&LAN=DE A1 Han, Zongyuan A1 Li, Xingxia A1 Liu, Yubo A1 Yue, Xiqing A1 Wu, Zhaoxia A1 Shao, Jun-Hua PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 119 SP 106825 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.106825 DO https://doi.org/10.1016/j.foodhyd.2021.106825 SF ELIB - SuUB Bremen
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