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1 Ergebnisse
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Increased solubility and functional properties of precipita..:
Nissen, Signe H.
;
Schmidt, Jesper M.
;
Gregersen, Sandra
...
Food Hydrocolloids. 119 (2021) - p. 106874 , 2021
Link:
https://doi.org/10.1016/j.foodhyd.2021.106874
RT Journal T1
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.106874&Exemplar=1&LAN=DE A1 Nissen, Signe H. A1 Schmidt, Jesper M. A1 Gregersen, Sandra A1 Hammershøj, Marianne A1 Møller, Anders H. A1 Danielsen, Marianne A1 Stødkilde, Lene A1 Nebel, Caroline A1 Dalsgaard, Trine K. PB Elsevier BV YR 2021 SN 0268-005X JF Food Hydrocolloids VO 119 SP 106874 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.106874 DO https://doi.org/10.1016/j.foodhyd.2021.106874 SF ELIB - SuUB Bremen
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