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1 Ergebnisse
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Functional characterization of plant-based protein to deter..:
Kumar, Manoj
;
Tomar, Maharishi
;
Potkule, Jayashree
...
Food Hydrocolloids. 123 (2022) - p. 106986 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.106986
RT Journal T1
Functional characterization of plant-based protein to determine its quality for food applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.106986&Exemplar=1&LAN=DE A1 Kumar, Manoj A1 Tomar, Maharishi A1 Potkule, Jayashree A1 Reetu A1 Punia, Sneh A1 Dhakane-Lad, Jyoti A1 Singh, Surinder A1 Dhumal, Sangram A1 Chandra Pradhan, Prakash A1 Bhushan, Bharat A1 Anitha, T. A1 Alajil, Omar A1 Alhariri, Ahmad A1 Amarowicz, Ryszard A1 Kennedy, John F. PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 123 SP 106986 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.106986 DO https://doi.org/10.1016/j.foodhyd.2021.106986 SF ELIB - SuUB Bremen
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