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1 Ergebnisse
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Rheological behaviors and texture properties of semi-interp..:
Yang, Ning
;
Huang, Yali
;
Hou, Jingwen
...
Food Hydrocolloids. 122 (2022) - p. 107097 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107097
RT Journal T1
Rheological behaviors and texture properties of semi-interpenetrating networks of hydroxypropyl methylcellulose and gellan
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107097&Exemplar=1&LAN=DE A1 Yang, Ning A1 Huang, Yali A1 Hou, Jingwen A1 Zhang, Yaqiong A1 Tian, Liu A1 Chen, Zhaoyang A1 Jin, Zhu A1 Shen, Yuanyuan A1 Guo, Shengrong PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 122 SP 107097 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107097 DO https://doi.org/10.1016/j.foodhyd.2021.107097 SF ELIB - SuUB Bremen
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