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pH influence on the mechanisms of interaction between chito..:
Leite Milião, Gustavo
;
Souza Soares, Lucas de
;
Balbino, Douglas Fernando
...
Food Hydrocolloids. 123 (2022) - p. 107137 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107137
RT Journal T1
pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107137&Exemplar=1&LAN=DE A1 Leite Milião, Gustavo A1 Souza Soares, Lucas de A1 Balbino, Douglas Fernando A1 Almeida Alves Barbosa, Éverton de A1 Bressan, Gustavo Costa A1 Carvalho Teixeira, Alvaro Vianna Novaes de A1 dos Reis Coimbra, Jane Sélia A1 Oliveira, Eduardo Basílio de PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 123 SP 107137 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107137 DO https://doi.org/10.1016/j.foodhyd.2021.107137 SF ELIB - SuUB Bremen
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