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1 Ergebnisse
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Process optimization and characterization of pectin derived..:
Shivamathi, Chellam Somasundarar
;
Gunaseelan, Sathaiah
;
Soosai, Michael Rahul
...
Food Hydrocolloids. 123 (2022) - p. 107141 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107141
RT Journal T1
Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107141&Exemplar=1&LAN=DE A1 Shivamathi, Chellam Somasundarar A1 Gunaseelan, Sathaiah A1 Soosai, Michael Rahul A1 Vignesh, Nagamalai Sakthi A1 Varalakshmi, Perumal A1 Kumar, Rajaram Shyam A1 Karthikumar, Sankar A1 Kumar, R. Vinoth A1 Baskar, Rajoo A1 Rigby, Sean Patrick A1 Syed, Asad A1 Elgorban, Abdallah M. A1 Ganesh Moorthy, Innasi Muthu PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 123 SP 107141 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107141 DO https://doi.org/10.1016/j.foodhyd.2021.107141 SF ELIB - SuUB Bremen
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