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Preparation and characterization of concentrated γ-Oryzanol..:
Taarji, Noamane
;
Bouhoute, Meryem
;
Kobayashi, Isao
...
Food Hydrocolloids. 123 (2022) - p. 107161 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107161
RT Journal T1
Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107161&Exemplar=1&LAN=DE A1 Taarji, Noamane A1 Bouhoute, Meryem A1 Kobayashi, Isao A1 Tominaga, Kenichi A1 Isoda, Hiroko A1 Nakajima, Mitsutoshi PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 123 SP 107161 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107161 DO https://doi.org/10.1016/j.foodhyd.2021.107161 SF ELIB - SuUB Bremen
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