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1 Ergebnisse
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Interaction between berberine hydrochloride and β-lactoglob..:
Xiang, Xi
;
Sun, Qiaomei
;
Gan, Na
...
Food Hydrocolloids. 123 (2022) - p. 107168 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107168
RT Journal T1
Interaction between berberine hydrochloride and β-lactoglobulin of two structures by heat treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107168&Exemplar=1&LAN=DE A1 Xiang, Xi A1 Sun, Qiaomei A1 Gan, Na A1 Suo, Zili A1 Zhang, Shuangshuang A1 Yao, Shun A1 Xiang, Hongzhao A1 Yuan, Na A1 Li, Hui PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 123 SP 107168 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107168 DO https://doi.org/10.1016/j.foodhyd.2021.107168 SF ELIB - SuUB Bremen
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