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1 Ergebnisse
1
Effects of stirring during gelatinization and shaking durin..:
Oh, Seon-Min
;
Seo, Dong-Ho
;
Park, Cheon-Seok
..
Food Hydrocolloids. 123 (2022) - p. 107174 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107174
RT Journal T1
Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107174&Exemplar=1&LAN=DE A1 Oh, Seon-Min A1 Seo, Dong-Ho A1 Park, Cheon-Seok A1 Kim, Young-Rok A1 Baik, Moo-Yeol PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 123 SP 107174 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107174 DO https://doi.org/10.1016/j.foodhyd.2021.107174 SF ELIB - SuUB Bremen
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