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1 Ergebnisse
1
Sodium chloride-programmed phase transition of β-conglycini..:
Zheng, Jiabao
;
Gao, Qing
;
Ge, Ge
...
Food Hydrocolloids. 124 (2022) - p. 107247 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107247
RT Journal T1
Sodium chloride-programmed phase transition of β-conglycinin/lysozyme electrostatic complexes from amorphous precipitates to complex coacervates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107247&Exemplar=1&LAN=DE A1 Zheng, Jiabao A1 Gao, Qing A1 Ge, Ge A1 Wu, Jihong A1 Tang, Chuan-he A1 Zhao, Mouming A1 Sun, Weizheng PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 124 SP 107247 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107247 DO https://doi.org/10.1016/j.foodhyd.2021.107247 SF ELIB - SuUB Bremen
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