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1 Ergebnisse
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Soybean oil bodies: A review on composition, properties, fo..:
zaaboul, Farah
;
Zhao, Qiaoli
;
Xu, YongJiang
.
Food Hydrocolloids. 124 (2022) - p. 107296 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107296
RT Journal T1
Soybean oil bodies: A review on composition, properties, food applications, and future research aspects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107296&Exemplar=1&LAN=DE A1 zaaboul, Farah A1 Zhao, Qiaoli A1 Xu, YongJiang A1 Liu, YuanFa PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 124 SP 107296 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107296 DO https://doi.org/10.1016/j.foodhyd.2021.107296 SF ELIB - SuUB Bremen
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