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1 Ergebnisse
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Stabilization of amylopectin-pullulan water in water emulsi..:
Machado, João P.E.
;
Capron, Isabelle
;
de Freitas, Rilton A.
..
Food Hydrocolloids. 124 (2022) - p. 107320 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107320
RT Journal T1
Stabilization of amylopectin-pullulan water in water emulsions by Interacting protein particles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107320&Exemplar=1&LAN=DE A1 Machado, João P.E. A1 Capron, Isabelle A1 de Freitas, Rilton A. A1 Benyahia, Lazhar A1 Nicolai, Taco PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 124 SP 107320 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107320 DO https://doi.org/10.1016/j.foodhyd.2021.107320 SF ELIB - SuUB Bremen
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