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Shear and dilatational rheological properties of vegetable ..:
Mileti, Olga
;
Baldino, Noemi
;
Carmona, Jose Antonio
...
Food Hydrocolloids. 126 (2022) - p. 107472 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2021.107472
RT Journal T1
Shear and dilatational rheological properties of vegetable proteins at the air/water interface
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2021.107472&Exemplar=1&LAN=DE A1 Mileti, Olga A1 Baldino, Noemi A1 Carmona, Jose Antonio A1 Lupi, Francesca Romana A1 Muñoz, Jose A1 Gabriele, Domenico PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 126 SP 107472 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2021.107472 DO https://doi.org/10.1016/j.foodhyd.2021.107472 SF ELIB - SuUB Bremen
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