I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Inter-laboratory analysis of cereal beta-glucan extracts of..:
Ballance, Simon
;
Lu, Yudong
;
Zobel, Hanne
...
Food Hydrocolloids. 127 (2022) - p. 107510 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2022.107510
RT Journal T1
Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.107510&Exemplar=1&LAN=DE A1 Ballance, Simon A1 Lu, Yudong A1 Zobel, Hanne A1 Rieder, Anne A1 Knutsen, Svein Halvor A1 Dinu, Vlad T. A1 Christensen, Bjørn E. A1 Ulset, Ann-Sissel A1 Schmid, Marius A1 Maina, Ndegwa A1 Potthast, Antje A1 Schiehser, Sonja A1 Ellis, Peter R. A1 Harding, Stephen E. PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 127 SP 107510 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.107510 DO https://doi.org/10.1016/j.foodhyd.2022.107510 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)