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1 Ergebnisse
1
Effects of blanching drying methods on the structure and ph..:
Sun, Qiaolan
;
Song, Xiaoqian
;
Arun S, Mujumdar
...
Food Hydrocolloids. 127 (2022) - p. 107543 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2022.107543
RT Journal T1
Effects of blanching drying methods on the structure and physicochemical properties of starch in sweet potato slices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.107543&Exemplar=1&LAN=DE A1 Sun, Qiaolan A1 Song, Xiaoqian A1 Arun S, Mujumdar A1 Zhang, Long A1 Yu, Xiaojie A1 Zhou, Cunshan A1 Tang, Yuxin A1 Yagoub, Abu ElGasim Ahmed PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 127 SP 107543 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.107543 DO https://doi.org/10.1016/j.foodhyd.2022.107543 SF ELIB - SuUB Bremen
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